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Cook & Chef Bakery

Pastry Sous-Chef - Michelin-Star Patisserie Lead

Job in 1820, Montreux, Canton de Vaud, Switzerland
Listing for: Relais & Châteaux
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Bakery
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Un restaurant étoilé en Suisse recherche un pâtissier talentueux pour gérer sa pâtisserie et travailler en étroite collaboration avec le chef pâtissier. Vous serez responsable de la création de desserts raffinés, de l'organisation du travail des commis et de la fabrication des délicieuses pâtisseries. Le poste offre un environnement inspirant et de nombreux avantages, y compris 8 semaines de vacances par an et un congé les dimanches et lundis.
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