Sanitation Manager

SANITATION MANAGER Automation Personnel Services is seeking an experienced Sanitation Manager for a food manufacturing company located in Moody, Alabama
. This facility specializes in the production and packaging of spices and seasoning blends.

Pay Rate $25.00 per hour

Schedule and Hours Monday through Friday 7:15am
-3:35pm. Additional hours as needed to support production schedules and sanitation activities.

• Manage and supervise the daily activities of the sanitation team.
• Develop, implement, and maintain sanitation programs, procedures, and Standard Sanitation Operating Procedures (SSOPs).
• Ensure all production equipment, processing areas, warehouses, offices, and common areas are cleaned and sanitized according to company standards.
• Schedule and oversee daily, weekly, monthly, and annual sanitation activities.
• Monitor sanitation effectiveness through inspections, audits, and environmental monitoring programs.
• Maintain Master Cleaning Schedules and ensure all tasks are completed accurately and on time.
• Ensure compliance with FDA regulations, GMPs, HACCP plans, food safety standards, and customer requirements.
• Train, coach, and develop sanitation team members on proper cleaning techniques, chemical handling, and food safety practices.
• Manage sanitation chemical inventory and vendor relationships.
• Coordinate sanitation activities with Production, Quality Assurance, Maintenance, and Operations teams.
• Investigate sanitation-related issues and implement corrective actions.
• Maintain accurate sanitation records, documentation, and audit readiness.
• Participate in internal, customer, and regulatory audits.
• Lead continuous improvement initiatives to improve sanitation effectiveness and operational efficiency.
• Promote a strong food safety culture throughout the facility.
• Ensure proper use of PPE and adherence to all safety regulations.
• Perform other duties as assigned by management.

• High School Diploma or GED required;
  Associate's or Bachelor's degree preferred.
• Minimum 3-5 years of sanitation experience in a food manufacturing environment.
• Previous supervisory or management experience required.
• Strong knowledge of GMPs, HACCP, SSOPs, and food safety programs.
• Experience preparing for and participating in food safety audits.
• Knowledge of sanitation chemicals, cleaning procedures, and environmental monitoring.
• Forklift certification or ability to obtain certification preferred.
• Proficiency in Microsoft Office and sanitation documentation systems.
• Strong leadership, communication, and organizational skills.

• Ability to stand, walk, bend, stoop, climb, and perform physical tasks throughout the shift.
• Ability to lift, push, pull, and move up to 50 pounds.
• Ability to work around sanitation chemicals, cleaning equipment, and manufacturing machinery.
• Ability to work in varying temperatures and production environments.

• Food manufacturing facility.
• Exposure to sanitation chemicals, spices, varying temperatures, and production equipment.
• Requires the use of personal protective equipment (PPE).

Full-time, temporary to hire

• Weekly Pay
• Medical, dental, vision, short-term disability, and life insurance
• 40 Hours Service Bonus after 1 year of continuous service and 1500 hours
• 6 paid Holidays after 1 year of continuous service and 1500 hours

Equal Opportunity Employer