Assistant General Manager

McDonald's -  - Responsibilities:
Lead important internal functions including Employee Training, Food Safety, and Inventory Management;
Effectively delegate tasks to team members and report back results;
Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
Kitchen:
Supervise food quality, safety, cost, and new menu items;
People:
Hire, train, and schedule restaurant staff to meet sales and profit goals;
Service:
Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service;
Partner with restaurant team to ensure safe and efficient operations of the restaurant;
To be a successful Assistant General Manager, youll need: HSD or GED preferred; A passion for helping and serving others; 1+ years experience leading, motivating and/or developing others OR US Military Service; A commitment to excellence and safety in the workplace;
Strong customer service and support focus;
The ability to communicate effectively and anticipate customer needs; and To provide solutions and make decisions in a fast-paced environment