Senior Living Server Part-Time Weekends

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Part Time Bryan, TX, US

23 days ago Requisition

Salary: $14.00 Annually

Founded in 2000 and proudly based in Atlanta, Parc Communities is a recognized leader in upscale, hospitality-driven senior living. We create vibrant environments where residents thrive through thoughtfully designed independent living, assisted living, and memory care experiences, set in premier locations and featuring innovative, lifestyle-focused amenities.

What truly sets Parc Communities apart is our culture. Our core values—Passion, Empathy, Integrity, Resourcefulness, and Excellence—guide how we serve, lead, and support one another every day. We believe that meaningful connections, genuine care, and a commitment to doing what’s right define exceptional senior living.

At the heart of everything we do is our timeless motto: at all times, we are ladies and gentlemen serving ladies and gentlemen. This philosophy shapes the experience we provide not only to residents and their families, but also to our associates. We foster a respectful, collaborative workplace where people feel valued, empowered, and inspired to grow, making Parc Communities an employer of choice for those who want to make a lasting difference.

The Dining Room Server provides table service to residents and visitors by taking orders for food and beverage, delivering orders to the table, and ensuring that patrons have a safe, comfortable, and exceptional dining experience.

Primary:
Dining Manager

• Excellent interpersonal, communication and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Excellent people skills with a patient, compassionate and friendly attitude
• Knowledge of OSHA-MSDS sheets and procedures
• Knowledge of state food handling and kitchen regulations.
• Knowledge of fire, safety, and infection control procedures.

Non-Exempt

• Greet residents and visitors as they are seated at the table. Using proper greeting and Mr./Mrs./Ms. And last name
• Distributes menus and presents the daily specials in a warm, enthusiastic, and friendly manner
• Answer questions about the menu
• Maintain a clean, orderly, and safe dining room and service area.
• Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to the kitchen.
• Prepare dining room and service areas before each meal.
• Collects plates and clears the table as residents finish their meals.
• Clean and reset dining room after each meal.
• Clean and organize service area after each meal.
• Store food properly for infection control
• Record meal counts after each meal.
• Clean equipment, and work areas according to schedule.
• Advise management of any concerns regarding resident safety by completing incident reports.
• Performs other related duties as assigned by supervisor.

• Establish and maintain constructive working relationships with co-workers, residents, and families and visitors
• Maintain confidentiality of verbal and written information pertaining to residents and community operations
• Promote Parc Communities in a positive way
• Ability and desire to work as a team member and provide services to residents
• Employees will always work to the standards defined in the Parc 20 Basics, The Four Steps of Service, and the Parc Communities Credo
• Neat appearance, adherence to dress code and good personal hygiene is expected

• Working hours are as agreed with the Dining Manager. Weekend and special event schedules can be expected.
• Prolonged periods of standing and walking
• In the kitchen working conditions can be hot, humid, and sometimes cold.
• Kitchen areas can become congested and noisy during meal preparation and service times.
• In the kitchen working conditions can be hazardous as work requires contact with stoves, griddles, refrigerators, food mixers, food processors, meat slicers, dishwashing…