Assistant General Manager
Listed on 2026-09-05
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Server/Wait Staff
Description
RKS Ventures, Inc. is a franchisee of Freddy's. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! Founded in 2002, Freddy’s has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.
Assistant General Manager at Freddy's Frozen Custard & SteakburgersAre you looking for a fun
, fast-paced
, and family-friendly work environment where you can grow your career and make a difference every day? Do you want to be part of a team that feels like family? If so, Freddy’s is the place for you!
At RKS Ventures, Inc., a proud franchisee of Freddy’s, we serve up delicious cooked-to-order Steakburgers
, crispy shoestring fries, and freshly churned frozen custard
—all with genuine hospitality. Join a beloved national brand known for its world-class guest service and team-centered culture
!
Perks & Benefits:
- Health, Life, & Disability Insurance – We’ve got you covered!
- 401(k) with Company Match – Plan for your future.
- Paid Time Off – Because balance is important.
- Meal Allowance – Enjoy Freddy’s favorites on us!
- Local Paid Training & Career Growth Opportunities – Learn and grow with us!
- Profit Sharing
- Bonus Pay
If you love great food
, a fun atmosphere
, and being part of a team that feels like family, we’d love to meet you!
Apply today and start your journey with Freddy’s!
Location:
6003 MOORE 1525 S 1-35 Service Rd, Moore, OK 73160, USA
Join us and make a difference!
Requirements Your Role as Assistant General Manager:- Lead and support an amazing team
- Ensure top-tier guest service & satisfaction
- Help manage daily operations, food quality, and cleanliness
- Control labor and food costs
- Foster a fun and engaging work culture
- Previous restaurant management or leadership experience
- Strong communication & time management skills
- A passion for hospitality and teamwork
- The ability to thrive in a fast-paced setting
- Availability for a flexible schedule, including weekends
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