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Line Cook II – Tap ; Fine-Dining Hotel

Job in Moore, Cleveland County, Oklahoma, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 19000 - 30000 USD Yearly USD 19000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook II – Tap House (Fine-Dining Hotel)

Omni Oklahoma City Hotel is seeking a skilled Cook to join the Tap House kitchen. You will prepare and cook food across stations, following standards and recipes with intermediate proficiency in culinary functions.

The role requires at least 2 years of culinary experience in a fast-paced hotel or restaurant kitchen, with fine dining preferred, and Serv Safe certification. You should be able to work nights, weekends, and holidays within a 50-mile radius of the hotel.

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