Line Cook II – Tap ; Fine-Dining Hotel
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Culinary
Omni Oklahoma City Hotel is seeking a skilled Cook to join the Tap House kitchen. You will prepare and cook food across stations, following standards and recipes with intermediate proficiency in culinary functions.
The role requires at least 2 years of culinary experience in a fast-paced hotel or restaurant kitchen, with fine dining preferred, and Serv Safe certification. You should be able to work nights, weekends, and holidays within a 50-mile radius of the hotel.
Consider building your career as a Line Cook II – Tap House (Fine-Dining Hotel) at Omni Hotels & Resorts.
Join Omni Hotels & Resorts and contribute to our ongoing work.
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This posting is for the Line Cook II – Tap House (Fine-Dining Hotel) role at Omni Hotels & Resorts, based in OK, United States.
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