Bartender
Job in
Moore, Cleveland County, Oklahoma, USA
Listed on 2026-10-01
Listing for:
Barry's Bar & Grill
Full Time
position Listed on 2026-10-01
Job specializations:
-
Restaurant/Food Service
Bar/Bartender, Server/Wait Staff, Food & Beverage, Seasonal / Summer -
Hospitality / Hotel / Catering
Bar/Bartender, Server/Wait Staff, Food & Beverage, Seasonal / Summer
Job Description & How to Apply Below
- Get ice for all the wells. This is the first thing that should be done. Without ice, mixed drinks can't be made.
- Prepare fruit trays.
Garnishes are important for the drinks. Make sure there are some backups. - Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar and that there are enough backups for the shift. Note: Always rotate the products.
- Check the draught beers to make sure they're working and that they're not empty. If they're empty, change the kegs. Note: Do not lift a keg by yourself. Always get somebody to help you and always lift with your legs and not with your back.
- Get a cash drawer and money to make change.
- Get trash cans and towels.
- Make sure that the bar is clean before opening it.
- Set up bartop for business.
- Note items missed from close and correct those items.
- Say hello to customers when they approach the bar and place a beverage napkin on the counter. Always acknowledge customers regardless of how busy you are. If you are busy, say something like, "I'll be with you in just a second."
- Take customers' drink orders.
- Input drink orders in the system.
- Make drinks for customers
- Charge the amount due.
- Give their change. Note: Make sure that you give them some small bills, so they could leave you a tip.
- Make drinks for cocktail waitresses.
- Collect empty glasses from the bar.
- Wipe the bar top constantly.
- Restock anything that you need.
- Constantly clean bar top and areas in guest view.
- Create a fun party like atmosphere.
- Wash all the glassware.
- Clean all the bottles.
- Melt the ice in your well.
- Clean your well.
- Restock beer, liquor, etc.
- Clean the bar.
- Clean and organize beer cooler.
- Do your check out.
- Place dirty towels in their appropriate location.
- Get rid of the trash and boxes.
- Always "Close to Open." This means to leave everything ready for the next day
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