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Assistant Bakery Manager

Job in Moore, Cleveland County, Oklahoma, USA
Listing for: Brookshire Grocery Company
Full Time position
Listed on 2026-02-16
Job specializations:
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Brookshire Grocery Company (BGC) is based in Tyler, Texas and operates over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma. BGC includes five banners:
Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. We’re committed to creating a workplace where you can thrive, with opportunities for growth and a supportive team.

Benefits
  • Wellness that works for you:
    Comprehensive medical, vision, dental, and prescription coverage.
  • Flexibility and freedom:
    Paid time off to relax, recharge, and enjoy life.
  • Ownership that empowers: 401(k) plan with company contributions.
  • Savings for your lifestyle:
    Exclusive employee discounts.
  • Investing in your dreams:
    Scholarships and educational support.
  • Adventure awaits:
    Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.

When you join BGC, you’re becoming part of something bigger. We’re here to support your goals, inspire your journey, and celebrate your wins.

Job Summary

Ensures baked goods are prepared and displayed in accordance with Company standards. Works closely with bakery personnel to promote department sales and customer service to support profitability goals.

Essential Duties And Responsibilities
  • Works in conjunction with upper management to train and develop partners, schedule, plan, assign, and direct work.
  • Supports upper management with the review of historical data regarding sales, ads and promotions. Co-manages inventory using item management processes to ensure satisfactory in-stock levels. May review profit and loss, sales, shrink, and labor data with department manager.
  • Indirectly responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards.
  • Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Makes fine judgments about aroma, flavor, taste, texture, and color to inspect baked goods for quality.
  • Helps with all aspects of bakery production including preparing, packaging, labeling, catering, and occasional delivery of baked goods.
  • Uses creativity to decorate baked goods, promote themes, and merchandise product through appealing displays.
  • Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork.
  • Promotes product sales through use of suggestive selling initiatives and appealing product displays.
  • Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
  • Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.
Knowledge,

Skills And Abilities
  • Intermediate knowledge of bakery department operations.
  • Intermediate knowledge of in-store ordering machine and inventory management processes.
  • Ability to lead and motivate others.
  • Ability to effectively communicate with customers and partners in written and verbal form.
  • Ability to multi-task and work in a fast-paced environment.
  • Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
  • Ability to safely operate hazardous tools and equipment such as a bread slicer, commercial oven, etc.
  • Ability to use precision and non-precision hand tools.
  • Ability to learn new technology systems, methods, and processes.
  • Ability to work flexible schedules including nights, weekends, and holidays.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.
Education, Experience And Qualifications
  • High school Diploma or GED and one or more years of related experience; or an equivalent combination of experience and/or higher education required.
  • Minimum of 18 years of age required.
  • Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
  • Food Handler certification required.
  • Manager Food Safety certification required.
Physical Demands
  • Continuously required to use close vision,…
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