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Restaurant Kitchen Manager

Job in Mooresville, Iredell County, North Carolina, 28115, USA
Listing for: Golden Corral
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
Golden Corral -  - Responsibilities:
Oversee kitchen operations and lead back-of-house to meet quality and safety standards;
Manage food production and ensure consistency with Golden Corral procedures;
Supervise restaurant operations in absence of General Manager and Hospitality Manager;
Monitor labor, quality, and safety to maintain high-volume casual dining standards;
Ensure cleanliness and adherence to company systems and recipes
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