Kitchen Assistant
Listed on 2026-07-02
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Hospitality / Hotel / Catering
Culinary, Dishwasher / Kitchen Assistant, Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Hotel Kitchen, Food & Beverage
Location: Stow-on-the-Wold
Kitchen Assistant - full-time (Must have weekend availability) About us
The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner.
The Inn is 350 years old; it aims to provide the very best in offering great food and premium service while preserving its historic character.
With fourteen beautifully decorated en suite bedrooms we consider ourselves one of the leading inns in the Cotswolds. The Inn boasts a rare front garden/terrace which is the perfect place to relax in summer with a glass of rosé or sit by our log burner and warm up in winter.
We believe we are the ideal place for those looking for a role within the hospitality industry, providing a healthy work-life balance and a fun, loyal team environment.
Our offer to a Kitchen Assistant- 28 days holiday per year
- Free meals on duty
- Weekly pay
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Access to our Apprenticeship Scheme, Career Pathway and Chef Academy
- Share Save Scheme
- Company Pension Scheme
We are looking for an existing Kitchen Assistant or an individual seeking the next step in their hospitality career, who possesses passion, reliability, and a commitment to high quality standards. We need hard‑working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure they are always clean and tidy. As the successful Kitchen Porter you will:
- Be an active hands‑on person with a passion to work hard as part of a team
- Maintain high standards and a great work ethic
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work alongside the kitchen team and demonstrate creativity by helping deliver top‑quality service
- Demonstrate excellent planning and organisational skills to complete day‑to‑day tasks
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