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Sous Chef - Seasonal British Cuisine, Live-In

Job in Moreton-in-Marsh, Gloucestershire, GL56, England, UK
Listing for: White Hart Royal Hotel, Moreton
Seasonal/Temporary position
Listed on 2026-10-11
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Seasonal / Summer
  • Restaurant/Food Service
    Hotel Kitchen, Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 28000 - 36000 GBP Yearly GBP 28000.00 36000.00 YEAR
Job Description & How to Apply Below

The White Hart Royal in Moreton-in-Marsh, a beautifully restored 17th-century coaching inn in the heart of the Cotswolds, is seeking a talented and driven Sous Chef to join the kitchen team. Part of the award-winning Coaching Inn Group, our hotel blends heritage with modern hospitality, delivering hospitality from the heart in every service.

This role focuses on supporting the Head Chef across breakfast, lunch and dinner, driving standards, mentoring junior chefs and helping develop seasonal

Are you ready to take on the Sous Chef
- Seasonal British Cuisine, Live-In role at White Hart Royal Hotel, Moreton?

We would love to welcome a new Sous Chef
- Seasonal British Cuisine, Live-In to our group in Moreton-in-Marsh, England, United Kingdom.

For the Sous Chef
- Seasonal British Cuisine, Live-In position at White Hart Royal Hotel, Moreton, we are reviewing applications now.

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