Restaurant General Manager

We are seeking a hands-on, people-first General Manager to lead a well-established, family-oriented full-service restaurant known for its loyal team, welcoming atmosphere, and strong community reputation.

This role is ideal for a leader who treats the business like their own — someone who thrives on building teams, delivering exceptional guest experiences, and driving operational excellence in a supportive, family-style culture.

As General Manager, you will oversee all day-to-day restaurant operations while leading a dedicated front- and back-of-house team. You’ll play a key role in maintaining profitability, developing employees, and ensuring every guest leaves with an outstanding experience.

This is a true leadership role with strong operational support, allowing you to focus on people, performance, and growth.

We’re searching for someone who is:

• A natural leader who inspires teams and creates a positive workplace culture
• A self-starter who takes ownership and looks for ways to grow sales and profitability
• Highly organized with strong problem-solving abilities
• Comfortable managing multiple priorities in a fast-paced environment
• Passionate about hospitality with a genuine guest-first mindset
• Hands-on and willing to lead from the floor when needed

• Oversee daily operations across both Front of House and Back of House
• Lead, coach, and support FOH and BOH managers
• Maintain a visible leadership presence across day and evening shifts
• Manage ordering, vendor relationships, and inventory controls
• Monitor and manage food and labor costs
• Assist with staff scheduling alongside FOH leadership
• Support food cost management, including meat cutting and portioning as needed
• Recruit, hire, train, and develop team members
• Coordinate weddings and private events, including menu planning and execution
• Maintain communication with the corporate office for payroll and accounts payable
• Complete bank deposits and operational reporting
• Uphold exceptional customer service standards and resolve guest concerns professionally

We’re proud of our tight-knit, family-oriented team, with many employees who have been with us for years. We believe in celebrating our people and creating a workplace where employees feel valued.

Team traditions include:

• Annual Christmas Party
• Family Fun Day
• Crawfish Boil celebrations
• A collaborative, supportive leadership environment

• Compensation based on experience
• Paid vacation
• Annual bonus opportunity
• Monthly commission based on net performance