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Catering Food & Beverage

Hospital Kitchen Cook — Food Quality & Service

Job in Morgantown, Monongalia County, West Virginia, 26501, USA
Listing for: WVU
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
A leading university hospital in Morgantown is seeking a full-time Cook responsible for preparing safe, quality food according to recipes. Candidates should possess a valid Food Service Worker Permit and ideally have 2 years of quantity cooking experience. The role includes maintaining sanitation standards and ensuring customer satisfaction. Shifts are from 5:00 AM to 1:30 PM with rotating weekends and holidays.

This position emphasizes teamwork and effective communication, making it suitable for those with a passion for service.
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