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Cook & Chef Hotel Kitchen Catering Food & Beverage

Executive Chef - Mountain Resort Operations Leader

Job in Morgantown, Monongalia County, West Virginia, 26501, USA
Listing for: Snowshoe Mountain Resort
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier ski resort in West Virginia seeks a Culinary Manager to oversee kitchen operations and ensure exceptional food quality and safety standards. The position requires a degree in culinary education and strong leadership skills, as well as the ability to manage the daily activities of kitchen staff. Candidates should possess five years of culinary experience, including knowledge of food handling safety and effective team management.

This full-time role comes with seasonal perks including free skiing and discounted passes.
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