Dietary Services Supervisor - Healthcare Operations

A healthcare institution in Morgantown, West Virginia, is looking for a Food Service Supervisor to ensure high standards in safety, sanitation, and customer service. The ideal candidate should have at least two years of high volume food service experience, including one year in a supervisory position, and must possess a high school diploma and a valid Food Service Worker Permit.

Responsibilities include supervising staff, maintaining quality of food service, and managing food inventory. This position offers 40 hours per week in a fast-paced environment.
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