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Line Server

Job in Morgantown, Monongalia County, West Virginia, 26501, USA
Listing for: Workstream
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10 USD Hourly USD 10.00 HOUR
Job Description & How to Apply Below

We are looking for a competent Restaurant Server to take and complete orders. You will be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting the menu options, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.

If you enjoy talking to people and thrive in a fast‑paced workplace, we’d like to meet you! Your ultimate goal will be to provide high‑quality service that will help us maintain and attract customers. This position starts at $10.00 per hour with an additional $1.50 per hour for perfect attendance.

Responsibilities
  • Prepares restaurant tables with special attention to sanitation
  • Attend to the Customers upon entering
  • Will be knowledgeable of the restaurant menus
  • Help customers to select food/beverages
  • Must take and serve orders
  • Assist with prep on in store product & product on caterings
  • Will answer questions & will make recommendations for complementary products
  • Collaborates with other servers & kitchen staff
  • Deal with complaints and/or problems with a positive attitude
  • Issue bills & accepts payment
Skills
  • Previous restaurant serving or waitering experience
  • Hands‑on experience in cashier duties
  • Will pay close Attention to cleanliness and safety
  • Has patience and customer‑oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • High school diploma is a plus, but not required
  • Excels in hospitality

We are a family owned and operated franchisee seeking to make the world a more flavorful place with a team of individuals who are not in the food business serving people but in the people business serving food. We aim to create sustainable cultures of empowerment and high standards through development and investment in people and our communities.

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