Certified Dietary Manager

• Planning, directing, controlling, and supervising functions and personnel within the dietary department
• Safely and efficiently provide nutritionally appropriate food to residents
• Ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations

• A fire and passion for working with seniors
• A flexible, fun, and energetic personality
• High school diploma, or equivalent, required
• Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred
• Prior dietary supervisory experience in a LTC/SNF/AL/MC setting required
• Certification in food safety, as required by state regulations
• Professional image in both appearance and behavior
• Excellent written and oral communication skills.

Demonstrates expertise in dietary management and food safety, ensuring compliance with regulations while providing quality nutrition care to seniors. Strong communication skills and a professional demeanor are essential for effective leadership in dietary services.

• Certified Dietary Manager (CDM)
• Dietary Supervisory Experience
• Food Safety Certification
• Excellent Written Communication Skills
• Excellent Oral Communication Skills

• Flexible Personality
• Energetic Personality
• Fun Personality
• Passion for Working with Seniors

• Certified Food Protection Professional (CFPP)
• Dietetic Technician, Registered (DTR)

• Long-Term Care (LTC)
• Skilled Nursing Facility (SNF)
• Assisted Living (AL)
• Memory Care (MC)
• Nutritionally Appropriate Food
• Quality Food Service
• Nutrition Care
• Federal Regulations
• State Regulations
• Local Regulations