Dietitian-Morristown Medical Center-Per Diem

Performs the clinical nutrition activities of the patient care areas to ensure optimal nutritional care and education of patients in accordance with established standards of care, compliance with The Joint Commission, state standards, and other regulatory requirements. Supports medical and nursing staff to optimize nutrition care through evidence-based practices

Principal Accountabilities:

Qualifications

Required:

1. Bachelor's degree in Nutrition and Dietetics.
2. Must be a Registered Dietitian Nutritionist with the Commission on Dietetic Registration (CDR) from the Academy of Nutrition and Dietetics (AND).

Preferred:
1. Master's degree in Nutrition and Dietetics, Home Science or related field.
2. 2-3 year's experience in acute care clinical nutrition or relevant area.

We are an equal employment opportunity employer and federal contractor or subcontractor and therefore abide by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.