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Rod's and Gk's Restaurant Manager

Job in Morristown, Morris County, New Jersey, 07960, USA
Listing for: Dolphin Hotel Management
Full Time position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below

Job Details

Location:

Madison Hotel - Morristown, NJ 07960

Position Type:
Full Time

Salary Range: $60,000 - $70,000

Overview

We are seeking a strong, hands‑on Restaurant Manager with a passion for hospitality, team leadership, guest experience, and operational excellence. This is an opportunity to join a high‑volume, upscale hospitality environment where professionalism, energy, and attention to detail matter.

Responsibilities
  • Oversee daily restaurant operations and floor management
  • Ensure exceptional guest experience and service standards
  • Lead and coach front‑of‑house staff
  • Assist with training, scheduling, and team development
  • Maintain cleanliness, organization, and operational flow
  • Support sales initiatives, promotions, and upselling strategies
  • Work closely with culinary and hotel leadership teams
  • Handle guest concerns professionally and efficiently
Benefits /

What We Offer
  • Competitive salary
  • Growth opportunities within a respected hospitality environment
  • Professional and team‑oriented culture
  • Opportunity to work within one of New Jersey’s recognized hospitality destinations
Qualifications
  • Strong leadership presence and ability to manage a team in a fast‑paced environment
  • Experience in upscale dining, steakhouse, hotel, or high‑volume restaurant operations preferred
  • Excellent communication and guest relations skills
  • Ability to motivate staff while maintaining accountability and standards
  • Understanding of food, beverage, wine, and service fundamentals
  • Strong organizational and problem‑solving skills
  • Ability to work nights, weekends, and holidays as needed
  • Professional appearance and attitude
  • Experience with scheduling, labor control, inventory, and daily operations preferred

If you are passionate about hospitality, leadership, and creating great guest experiences, we would love to hear from you.

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