Pantry Attendant

Chelsea Hospitality is seeking a Pantry Attendant for one of our corporate locations located in Morristown, NJ. At Chelsea Hospitality, we create community-centered hospitality experiences that bring people together, deepen connection, and reveal the power of hospitality.

A Pantry Attendant is responsible for maintaining cleanliness, organization, and stock levels in pantry or food service areas. They support kitchen and service staff by ensuring food items, beverages, and supplies are readily available and presented in a clean and orderly manner.

Part of the Dartcor Enterprises Ecosystem. Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

Together, we’re reimagining what hospitality can do—for people, for places, and for the future.

• Maintain clean, organized, and fully stocked pantry, coffee, and beverage stations throughout the day.
• Proactively replenish beverages, snacks, coffee supplies, and paper goods before items run low.
• Monitor conference rooms and meeting spaces, resetting hospitality amenities as meetings conclude.
• Perform routine cleaning and sanitation of coffee equipment, countertops, refrigerators, microwaves, and pantry areas.
• Follow all food safety, sanitation, and product rotation standards.
• Receive, organize, and monitor inventory while helping minimize waste and controlling food costs.
• Communicate inventory shortages and assist with deliveries and stocking.
• Greet employees and guests with warmth, professionalism, and a genuine desire to help.
• Maintain hospitality spaces that are consistently inviting, organized, and ready for use.
• Assist with catering buffet setups as needed.

• Schedule Monday-Friday 8:00AM-4:30pm with flexibility
• High school diploma or equivalent (preferred)
• Servsafe preferred, minimum 2 years in a similar role or in the hospitality industry.
• Previous experience in food service, hospitality, or a similar role is a plus
• Basic knowledge of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Strong attention to cleanliness, organization, and presentation
• Good communication and teamwork skills
• Reliable, punctual, and professional in appearance and demeanor
• Ability to stand, walk, bend, and lift up to 30 pounds throughout the workday

• Competitive hourly wage ($22.00-$24.00 per hour based on experience)
• Comprehensive benefits package, including health, dental, and vision insurance
• Paid time off and holiday pay
• 401K