Food and Beverage Supervisor

Grow with us from the very beginning!

We’re opening the all-new Residence Inn by Marriott Cary Raleigh
, and we’re looking for energetic, guest-focused hospitality professionals to join our opening team
. This is your chance to help shape the culture, build something special, and grow your career with RevPAR Companies from day one.

Pay: $16–$18 per hour

Schedule: AM/PM shifts + weekends

Status: Full-Time or Part-Time

The Food & Beverage Supervisor oversees all day-to-day F&B operations, including the complimentary breakfast program, evening bar service, and small group functions. This position ensures consistent quality, service, and presentation while maintaining Marriott brand standards and controlling departmental costs.

• Supervise, train, and schedule Breakfast Attendants and bar staff
• Oversee all breakfast and bar operations to ensure quality, consistency, and compliance with brand standards
• Responsible for ordering and receiving all food and beverage products
  , managing vendor relationships, and maintaining proper inventory levels
• Conduct weekly inventory counts and ensure cost control within budget guidelines
• Maintain cleanliness, organization, and sanitation of all F&B areas in accordance with local health codes
• Support coordination of group breakfasts, small meetings, and special events with Sales and Guest Services teams
• Respond promptly to guest feedback or service issues
• Ensure compliance with all Marriott brand, state, and local food safety standards
• Assist the General Manager with payroll, scheduling, and departmental reporting

• Minimum 1–2 years of F&B supervisory experience in a hotel or restaurant environment
• Strong leadership, organizational, and communication skills
• Proven experience with vendor ordering and inventory control
• Working knowledge of food safety and sanitation practices
• Ability to work flexible hours including early mornings, evenings, weekends, and holidays
• Serv Safe or equivalent certification preferred