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Lead Sous Chef — Catering & Kitchen Supervisor
Job in
Morrisville, Wake County, North Carolina, 27560, USA
Listed on 2026-03-03
Listing for:
Compass Group Canada
Full Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A leading food service company is seeking an experienced Sous Chef in Morrisville, NC. This full-time role involves assisting the Executive Chef, supervising food service associates, and ensuring food safety while preparing meals. Ideal candidates should have prior experience in catering, supervisory skills, and a passion for food service. The position offers a pay range of $18.00 to $20.00 per hour, along with great benefits including a retirement plan and health insurance.
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