Kitchen

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in daily tasks. The individual will contribute to the preparation of ingredients, cooking, plating, and cleaning to deliver an exceptional dining experience.

Collaboration with chefs, kitchen staff, and front-of-house personnel is critical to meet customer expectations and operational goals. Ultimately, this role supports the overall success of the kitchen by fostering a productive, organized, and sanitary workspace.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic knowledge of food safety and hygiene practices.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Physical ability to stand for extended periods and perform manual tasks.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Previous experience working in a kitchen or food service environment.
• Certification in food handling or safety (e.g., Serv Safe).
• Familiarity with kitchen equipment and culinary terminology.
• Strong teamwork and communication skills.
• Ability to multitask and maintain composure under pressure.

Responsibilities:

• Prepare and organize ingredients for cooking according to recipes and kitchen standards.
• Assist chefs and cooks in the preparation and cooking of menu items.
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
• Follow food safety guidelines and health regulations to ensure a safe working environment.
• Manage inventory by receiving, storing, and rotating food supplies appropriately.
• Support the kitchen team during peak hours to ensure timely food delivery.
• Dispose of waste properly and assist in maintaining overall kitchen orderliness.

Skills:

The required skills such as food safety knowledge and the ability to follow instructions are applied daily to ensure compliance with health regulations and efficient kitchen operations. Physical stamina and manual dexterity are essential for handling kitchen tools, preparing ingredients, and maintaining cleanliness. Preferred skills like prior kitchen experience and food handling certification enhance the candidate's ability to contribute effectively and uphold quality standards.

Communication and teamwork skills facilitate smooth coordination with colleagues, especially during busy service periods. Multitasking and stress management skills help maintain productivity and a positive work environment in a fast-paced culinary setting.