Line Cook

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance

The ideal candidate should have a passion for cooking, be able to work in a fast‑paced environment and possess excellent organizational and time‑management skills. As a line cook, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.

• Prepare and cook menu items according to recipes and specifications
• Use knives, kitchen equipment, and tools safely and efficiently
• Ensure that all dishes are cooked to perfection and served in a timely manner
• Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils
• Follow all food safety and sanitation regulations
• Assist with inventory management and ordering of ingredients and supplies
• Communicate with the kitchen and front‑of‑house staff to ensure smooth service
• Assist with other duties as assigned by management

• Previous experience working as a line cook in a fast‑paced environment
• Strong knowledge of cooking techniques, methods, and equipment
• Ability to work in a high‑pressure, fast‑paced environment
• Excellent organizational and time‑management skills
• Knowledge of proper food handling and sanitation techniques
• Ability to work in a standing position for extended periods of time
• Ability to lift and move up to 50 pounds
• Flexibility to work early mornings, evenings, weekends, and holidays
• High school diploma or equivalent preferred

If you are a skilled and dedicated cook who is passionate about creating delicious and beautiful dishes, we would love to hear from you. Apply today to become a part of our dynamic and growing team.

Grove Bay Crawford is an E‑Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.