Produce Lead
Listed on 2026-09-01
-
Retail
Stocking, Merchandising, Retail & Store Manager
Job Details
Job Location:
Moscow Food Co-op Downtown - Moscow, Type:
Full Time Education Level: High School Salary Range: $18.00 - $20.00 Hourly Travel Percentage:
None Job Shift: Any Job Category:
Retail Join Our Produce Team!
The Moscow Food Co-op is looking for an energetic, organized, and customer-focused
Produce Lead to help lead our Produce Department. This is a hands-on leadership position that combines customer service, purchasing, merchandising, inventory management, and team support.
The Produce Lead works closely with the Produce Manager to keep the department well-stocked, fresh, attractive, and running smoothly while supporting department goals for sales, margin, labor, product quality, and customer satisfaction.
What You’ll Do- Provide exceptional customer service and create a welcoming shopping experience.
- Help lead daily department operations and support staff when the Produce Manager is unavailable.
- Order produce from local, regional, and national vendors and maintain appropriate inventory levels.
- Keep displays abundant, attractive, properly rotated, and fully stocked.
- Monitor product quality, freshness, pricing, shrink, waste, and inventory.
- Receive deliveries and maintain accurate purchasing, pricing, and inventory records.
- Stock, rotate, trim, wash, bundle, and prepare produce alongside the team.
- Help train, coach, and prioritize work for Produce staff.
- Maintain clean, organized, and food-safe displays, coolers, prep areas, and backstock.
- Support department promotions, seasonal changes, inventories, and store-wide initiatives.
We’re looking for someone who enjoysworking alongside their team and can balance leadership responsibilities with the hands-on work needed to keep a busy Produce Department running.
Our ideal candidate is:
- Friendly, outgoing, and committed to excellent customer service.
- A positive and dependable leader who communicates well and supports their team.
- Organized, self-directed, and able to prioritize in a fast-paced environment.
- Proactive and willing to jump in wherever needed.
- Detail-oriented with strong follow-through and problem-solving skills.
- Knowledgeable about produce quality, freshness, handling, storage, and rotation.
- Interested in local, seasonal, organic, and natural foods.
- Comfortable with purchasing, inventory, merchandising, and basic computer systems.
- Able to give and receive feedback professionally and contribute to a positive team environment.
- Full-time: 35–40 hours per week
- Part-time: 20–29 hours per week
- Flexible scheduling, including mornings, evenings, weekends, holidays, and university breaks
- Must be able to stand for extended periods and lift up to 50 pounds
We're a community-oriented, values-driven workplace offering a supportive environment, living wages, and excellent benefits. In a recent employee survey, staff overwhelmingly said they're proud to work at the Moscow Food Co-op!
All employees receive:- 20% store discount
- Employee Profit Sharing
- 401(k) retirement plan participation
- Paid Time Off (PTO) Accrual
- Medical, dental, and vision insurance
- Short-term disability coverage
- Accidental & hospital insurance
- Telemedicine & mental health support
- Dental insurance
- Short-term disability, accidental & hospital insurance
- Telemedicine & mental health support
The Produce Lead is responsible for supporting the Produce Manager in the daily operations, purchasing, merchandising, inventory management, and leadership of the Produce Department. This position plays a key role in ensuring exceptional customer service, maintaining high-quality and abundant produce displays, managing product purchasing and inventory levels, and supporting department staff to achieve sales, margin, labor, and customer satisfaction goals.
The Produce Lead serves as a working leader, balancing hands‑on department responsibilities with buying, merchandising, and operational oversight. This position helps create a welcoming shopping experience while ensuring department standards for quality, freshness, food safety, and profitability are…
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