Delivery Driver: Moses Lake - E Broadway

Delivery Driver:
Moses Lake - 402 E Broadway at Domino's Pizza LLC

Moses Lake, Washington, United States - Full Time

Start Date:

Immediate

Expiry Date: 22 Feb, 26

Posted On: 24 Nov, 25

Experience:

0 year(s) or above

Remote Job:
Yes

Telecommute:
Yes

Sponsor Visa:
No

Skills:

Communication Skills, Customer Service, Inventory Management, Time Management, Basic Math Skills, Motor Coordination, Order Processing, Teamwork

Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation, we do it because we can. We mean that we offer a great flexible schedule that provides the hours you're looking for. You’ll have plenty of time left over for school, friends, or even a second job for extra cash.

Domino’s is looking for qualified drivers to staff stores in your area. With rapid growth, there are many opportunities for advancement—from driver to management and beyond. Many team members began as delivery drivers and have become successful franchise owners.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals, creating an environment where differences allow everyone to reach their highest potential.

We take pride in our team members and our commitment to excellence. Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

You must be 18 years of age or older.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training:
Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas.

Sudden changes in temperature in work area and while outside.

Fumes from food odors.

Exposure to cornmeal dust.

Cramped quarters including walk‑in cooler.

Hot surfaces/tools from oven up to 500°F or higher.

Sharp edges and moving mechanical parts.

Talking and hearing on telephone.

Near and mid‑range vision for most in‑store tasks.

Depth perception.

Ability to differentiate between hot and cold surfaces.

Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Pay: $16.66 (minimum wage) plus mileage and tips.

Healthcare after 90 days and must work at least 30 hours per week.

Flexible schedule, employee discounts, paid sick leave.

Most tasks are performed from a standing position. Walking surfaces include ceramic tile or linoleum in some food process areas. Height of work surfaces is between 36" and 4".

For short distances for short durations.

Paperwork is normally completed in an office at a desk or table.

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto…