Talent Pool: Cook - Lifestyle

Duties & Responsibilities

Prepare and cook meals according to set menus and dietary requirements. Ensure all food is presented attractively and served on time. Maintain strict standards of hygiene, safety, and cleanliness. Support with stock rotation, food storage, and kitchen organisation. Assist in planning meals and adapting recipes for special diets. Work collaboratively with the catering team to ensure smooth daily service. Build friendly, positive interactions with residents when appropriate.

Experience as a Cook or Chef in a catering, hospitality, or care environment. Knowledge of food hygiene and safety regulations (e.g., Food Safety Certificate). Ability to work independently and as part of a team. Strong organisational and time-management skills.

• Proven cooking experience
• Matric
• 1
  -2-year experience in a similar role
• Culinary qualification would be advantageous