Restaurant Manager

Company Description

Café Gannet, famously known as “Mossel Bay's Seafood House,” has been a culinary destination since 1988. Located in the heart of Mossel Bay, it offers a scenic ocean view next to the historic Dias Museum Complex. Specializing in fresh, sustainable seafood from the local coastline, Café Gannet is renowned for its vibrant seafood specialties and signature sushi. Its diverse menu caters to all palates, including vegetarians, meat lovers, and dessert enthusiasts.

Guests can pair their meals with an impressive selection of over 50 South African wines, craft cocktails, and more.

This is a full-time, on-site role for a Restaurant Manager at Café Gannet in Mossel Bay. The Restaurant Manager will oversee daily operations, ensuring exceptional customer service and satisfaction. Responsibilities include managing staff, coordinating hiring and training, monitoring food and beverage quality, and maintaining high operational standards. The role demands strong leadership and organizational skills to foster a positive dining experience and efficient business practices.

• Commitment to delivering excellent Customer Satisfaction and Customer Service
• Strong Communication skills to effectively manage and motivate a diverse team
• Experience with Hiring and training staff
• Knowledge of Food & Beverage operations, including menu planning, quality control, and inventory management
• Proven ability to lead and inspire a team in a fast-paced, high-pressure environment
• Problem-solving skills and a customer-oriented mindset
• Relevant experience in restaurant or hospitality management is highly desirable
• Certification in Hospitality Management or a related field is a plus