Restaurant Assistant General Manager Main Dining Room

Restaurant Assistant General Manager Main Dining Room Overview

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! This is a seasonal position from April - October. Housing provided at $19.50 per day.

• The Restaurant Assistant General Manager directly oversees the activities of the food and beverage departments. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
• Interviews, trains, supervises, coaches, schedules, and conducts performance reviews of the team.

• Bachelor’s degree or minimum 4 years’ experience in food and beverage management.
• Full P&L management experience and a strong financial acumen with the proven ability to oversee cost control, labor, management and bottom-line profitability
• Strong business communication skills and associate relation skills
• Present a professional appearance with a confident attitude
• Excellent problem-solving skills
• Experience with scheduling, payroll and labor management
• Experience with MICROS POS system
• Current Serve Safe Certification preferred
• TIPS or CARE CERTIFICATION
• CPR Certification preferred
• Available to work both AM and PM Shifts
• Read, write and speak English fluently.
• Ability to train employees in alcohol intervention, food handling, and sanitation.
• Ability to communicate effectively with the public and other employees.

• Mid-Senior level

• Temporary

• Management
• Operations

• Hospitality

Note:

This description reflects the responsibilities and requirements for the role as listed. Referrals increase your chances of interviewing at Grand Hotel.