Sanitation Team Member Job Mount Clemens area,Mt Clemens Michigan USA,Manufacturing / Production

Position: Sanitation Team Member 1
Location: Mt Clemens

Business Unit Overview

For 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We’re proud to be the #1-selling refrigerated dinner sides, including many varieties of feel-good favorites such as mashed potatoes and macaroni & cheese. We’re also a leading producer and distributor of sausage and bacon products, potato products, and egg products including liquid eggs.

Our brand portfolio includes Bob Evans, Simply Potatoes, Egg Beaters and Owens Sausage. Bob Evans Farms is based in Columbus, Ohio.

In September of 2017, Bob Evans Farms was acquired by Post Holdings, Inc. and is part of the Refrigerated Retail division. Other divisions of Post include Post Consumer Brands (Cereal), Weetabix (Cereal – UK), Michael Foods (Food service), and 8th Avenue Food & Provisions (Private Label). Post has aggressive growth plans for BEF, highlighted by the recent deployment of capital to support innovation, marketing and manufacturing.

Responsibilities

This position is responsible for performing start to finish cleaning and sanitation of production lines. Also, disassembling and reassembling equipment for cleaning and inspection. This position will support Operations and run production lines when sanitation is not required.

Accountabilities

Safety first. Follow all workplace safety rules.

Participate from start to finish in sanitation of production lines and maintain sanitation completion time per the Master Sanitation schedule.

Clean equipment as described by SSOP and USDA standards.

Participate in disassembly and reassembly of equipment, with or without guidance.

Follow and execute cleaning schedules/requirements.

Ability to communicate problems or issues to production leadership to address concerns of product waste, quality or employee safety.

Comply with applicable environment, health and safety rules, procedures, laws and accepted safe work practices.

Report all unsafe acts, unsafe conditions and injuries to the appropriate person or office.

Carries out responsibilities in accordance with the organization’s policies and applicable laws.

Qualifications

Experience:

Prior experience in a manufacturing/food processing facility preferred but not required.

He/she will act as a positive example of company values, prioritize safety, perform job responsibilities diligently, and act with integrity. Dependability, resourcefulness, flexibility, teamwork, good communication, and high integrity are essential qualities.

Bob Evans Success Practices include persevering, developing resourcefulness, taking initiative, delivering high-quality results, working hard, setting priorities, collaborating, and communicating effectively and respectfully. Being coachable is also important.

Skills

Excellent oral and written communication skills.
Strong organizational skills with attention to detail.
Ability to adapt and solve problems effectively.

Work Environment and

Physical Requirements

Manufacturing environment requiring proper PPE use.
Exposure to cold, wet, or humid conditions, moving mechanical parts, and loud noise levels.
May lift up to 50 lbs regularly.
Requires walking, standing, bending, and lifting for long periods.
Vision abilities needed to validate and enter data on computers.

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