Busser

Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Low country focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. We are currently seeking AM & PM servers for our patrons.

Pre-bus and bus tables as customers leave. Inform the hostess as clean tables become available.

6 months experience with boats is required. Help navigate the boater to a parking spot. Assist customer on and off their boats when they arrive while ensuring no alcohol is coming on or off the boat.

• 15 years old
• Outgoing personality
• Experience providing excellent customer service
• Ability to communicate with a team
• Able to multi-task in a face pace environment
• Ability to lift 25 pounds
• Ability to stand and stay active for long periods of time
• Maintaining standards of cleanliness and following health code requirements
• Ability to work weekends and holidays.
• Reliable Transportation
• Timeliness and urgency is mandatory

• Competitive wages
• Health and Supplemental Insurance for full time employees
• Flexible Scheduling
• Food Discounts
• Fun, enjoyable work atmosphere creekside