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Server, Server​/Wait Staff

Job in Mount Pleasant, Charleston County, South Carolina, 29466, USA
Listing for: Saltwater Cowboys
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Saltwater Cowboys has been a cherished part of the Shem Creek dining scene in Mount Pleasant, South Carolina, since its establishment in 2017. Known for its Low country charm, the restaurant combines freshly caught seafood and classic Southern BBQ with breathtaking marsh and sunset views. Offering a unique blend of Southern hospitality, bold culinary flavors, and a relaxing creekside atmosphere, Saltwater Cowboys is a go-to destination for both locals and visitors.

Guests enjoy iconic dishes like peel-and-eat shrimp and Trashcan Nachos, along with refreshing signature cocktails amidst the unparalleled waterfront ambiance. Conveniently situated at 130 Mill St., Saltwater Cowboys invites everyone to experience a memorable dining experience by the creek.

Role Description

This is a full-time on-site role for a Server at Saltwater Cowboys, located in Mount Pleasant, SC. The Server will be responsible for ensuring exceptional customer experiences by promptly greeting guests, taking accurate orders, delivering food and beverages, and addressing any customer needs with professionalism and friendly service. Additionally, this role involves maintaining knowledge of the menu, providing recommendations, ensuring cleanliness and organization in the workspace, and handling payments accurately.

Qualifications
  • Strong interpersonal and communication skills with a focus on excellent customer service
  • Proficiency in multitasking and working in a fast-paced, high-energy environment
  • Ability to work collaboratively as part of a team to create a seamless dining experience
  • Attention to detail and accuracy in taking and delivering orders
  • Flexibility to work on evenings, weekends, and holidays as required
  • Previous experience in a restaurant or hospitality setting is preferred but not required
  • Knowledge of food safety and alcohol service guidelines is a plus
  • Professional and positive attitude with a strong work ethic
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