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Catering Food & Beverage

Lead Sous Chef — Inspire, Mentor & Culinary Excellence

Job in Mount Pleasant, Charleston County, South Carolina, 29466, USA
Listing for: Hyatt Hotels
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking a skilled Sous Chef to lead the kitchen team in delivering exceptional culinary experiences. This role includes training staff, ensuring food quality, and managing kitchen operations. The ideal candidate should possess strong culinary skills and leadership abilities, with opportunities for professional growth. Competitive wages and benefits are offered, making this an excellent opportunity for aspiring culinary leaders.
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