Assistant General Manager

Assistant General Manager (AGM)

Mt. Pleasant, SC

• Category:
  Exempt
• Reports To:
  
  General Manager
• Compensation: $60,000-$65,000+ Quarterly Bonus Potential (based on KPIs)

ABOUT THE COMPANY:

• We are a people-first, full-service restaurant group built on the belief that great food and hospitality start with great leadership. Our culture blends grit, heart, and hospitality to create an environment where guests feel welcomed, teams support one another, and operational excellence is the standard
• This opportunity is for a new Mt. Pleasant location, offering strong growth potential and leadership visibility

JOB SUMMARY:

• The Assistant General Manager plays a critical leadership role in supporting daily operations, developing high-performing teams, driving sales, managing cost controls, and ensuring exceptional guest experiences
• This role requires a confident leader with full-service restaurant experience (alcohol + food service required) who thrives in a fast-paced environment and can lead from the front. The AGM must be comfortable working a flexible schedule including evenings, weekends, and holidays

KEY RESPONSIBILITIES:

• Support and oversee daily front-of-house and back-of-house operations
• Recruit, hire, train, and develop team members
• Drive guest satisfaction and resolve escalated customer concerns
• Monitor inventory, food costs, labor, and other key financial metrics
• Support execution of strategies to drive revenue and profitability
• Ensure compliance with health, safety, sanitation, and alcohol service regulations
• Foster a positive, high-energy culture focused on accountability and teamwork
• Partner with the General Manager to meet operational and financial KPIs tied to quarterly bonus incentives

REQUIRED EXPERIENCE & QUALIFICATIONS:

• Minimum 2+ years of management experience in a full-service restaurant (alcohol + food service required). Examples:
  Chili’s, Ruby Tuesday, or similar full-service concepts
• Strong leadership, coaching, and team development skills
• Experience managing budgets, food costs, labor controls, and performance metrics
• Ability to work a flexible schedule (evenings, weekends, holidays)
• High school diploma or equivalent required

PHYSICAL REQUIREMENTS:

• Ability to stand, walk, bend, and lift up to 50 lbs.
• Ability to work in kitchen and bar environments (hot/cold conditions)

ADDITIONAL REQUIREMENTS:

• Successful background check required
• Valid driver’s license and reliable transportation required

We are an equal opportunity employer, and we are an organization that values diversity. We welcome applications from all qualified candidates, including minorities and persons with disabilities.

req
26-00012