Meat Clerk

Location

Name:
Mount Pleasant

Part-Time

ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.

At Festival, people are at the top of our list. You’ll see it in everything from our daily interactions to how we treat our guests – even in our extensive associate benefits and programs.

Job Title: Meat Clerk

Reports To: Meat Manager

Be part of a team that delivers premium service and exceptional selection. In this role, you’ll provide top-notch service at the meat and seafood counter, restock and rotate product on the sales floor, and help keep our department running smoothly. We offer the freshest, most sustainable seafood selection and the Certified Angus Beef brand. You’ll assist with special orders, ensure food safety standards, and help create a department guests trust and return to again and again.

As a Meat Clerk at Festival Foods, your responsibilities will include:

• Deliver Helpful Service: Provide exceptional guest service at the meat counter and on the sales floor, including fulfilling special orders and answering product questions.
• Maintain fresh, well-stocked displays: Inspect, rotate, and replenish meat products and supplies.
• Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.
• Collaborate with the Team: Perform other duties as assigned.

To succeed as a Festival Foods Meat Clerk, you should have:

• Strong Communication
  
  Skills:
  
  Ability to engage with guests, leaders, and retail sales associates; strong written and verbal skills to work in a fast-paced environment.
• Food Safety: Willingness to learn food safety standards, proper equipment usage (like slicers), and inventory practices.
• Ability to Multitask: Stay customer-service focused in a busy retail grocery environment.
• Safety Mindset: Understanding of safety and food safety practices and a commitment to following them; training and knowledge of equipment and procedures including slicers, proper lifting techniques, and related safety protocols.

The physical demands and work environment described below are representative of those that must be met to perform essential functions. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Stand in place for extended periods; bend, stoop, and kneel regularly

• Full range of upper body motion

• Lifting up to 80 pounds occasionally

• Occasional exposure to extreme temperatures (freezers, coolers, kitchens, sales floor)

• Repetitive motion of hands and wrists

• Ability to work in a fast-paced environment

This is a part-time or full-time position with varying shifts, including weekdays, weekends, and holidays.

• Associate Discount: Enjoy an industry-leading 15% off grocery purchases for you and your immediate household.
• Weekly Pay & Premium Pay: Hourly associates are paid weekly. Part-time associates receive a $1 premium per hour on Sundays and select holidays. Hourly full-time associates receive overtime on Sundays and select holidays.
• Two-Week Advanced Scheduling: Schedules provided two weeks in advance for greater predictability and flexibility.
• Vision & Dental Insurance: Part-time and full-time associates are eligible for vision and two dental coverage options.
• Support: Paid parental leave, fitness reimbursement, EAP, and other well-being programs.
• Save for Your Future: 401(k) with discretionary match to support retirement goals.

5740 Washington Ave, Mount Pleasant, WI 53406