Dietary Aide
Job in
Mount Vernon, Jefferson County, Illinois, 62864, USA
Listed on 2026-09-21
Listing for:
Axiom Gardens of Mount Vernon
Full Time
position Listed on 2026-09-21
Job specializations:
-
Healthcare
Dietitian / Nutritionist, Healthcare Administration, Healthcare / Medical Sales
Job Description & How to Apply Below
Dietary Aide
SUMMARY:
The Dietary Aideis responsible for providing assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Prepare & serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods served. Also ensure food, etc., is prepared in accordance with sanitary regulations.
- Ensure that the department is maintained in a clean & safe manner by assuring that necessary equipment & supplies are maintained. Dietary Aide must also ensure the facility’s standards on Infection Control Precautions are being followed when performing daily tasks.
- Perform dishwashing/cleaning procedures assuring that utensils, etc., are readily available for next meal.
- Prepare & deliver snacks, etc., as instructed. Deliver food carts, trays to designated areas. Serve food and drinks in the dining room as instructed. Sweeping & mopping floors in the kitchen/dish room as instructed by supervisor.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required.
- Must be able to read, write, speak, and understand English.
- Must maintain the care & use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
- Must have patience, tact, cheerful disposition & enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
- Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.
- Must not pose a direct threat to the health or safety of other individuals in the workplace.
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