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Back-of-House Pavilion Cook (Part-Time, Weekends

Job in Mount Vernon, Fairfax County, Virginia, 22121, USA
Listing for: George Washington's Mount Vernon
Part Time position
Listed on 2026-08-07
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below
Position: Back-of-House Pavilion Cook (Part-Time, Weekends)
A historic estate in Virginia seeks a Back of House Pavilion Associate part-time. The ideal candidate will manage food preparation tasks in a fast-paced kitchen, ensuring cleanliness and proper product execution. Responsibilities include following prep lists, executing menu standards, and maintaining stock. Candidates should have kitchen experience and must be able to work varied hours, including weekends and holidays. This role also includes opportunities for recognition and events.
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