Chef​/Culinary Instructor, South Whidbey , WA

Chef/Culinary Instructor, South Whidbey Island, WA

If you’re a culinary instructor in South Whidbey Island, Cozymeal gives you the opportunity to share the island’s local bounty and seasonal flavors through immersive, small‑group cooking classes. Create menus featuring foraged mushroom risotto, Dungeness crab cakes, and wild berry cobbler for guests seeking an authentic Pacific Northwest experience. As a culinary instructor on the island, you can teach cooking classes while designing your own schedule, menus, and teaching style.

Cozymeal handles marketing, guest logistics, and support so you can focus on crafting meaningful, farm‑to‑table culinary experiences that reflect the natural beauty and creative spirit of the island.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team‑building events and private chef services with local professional chefs. The platform is used by consumers and top companies in 120+ cities worldwide and has been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more)
• Be your own boss
• Set your own schedule, from 5 hours/week (part‑time) to 40 hours/week (full‑time)
• Access to a venue from which you can host your cooking classes; you may use your home or a commercial kitchen space
• A comprehensive repertoire and ability to offer a variety of cuisines