ECEAP Food Service​/Custodian; Anacortes

Position: ECEAP Food Service/Custodian (Anacortes)
Salary: $17.13 Hourly
Location : ECEAP Anacortes, WA
Job Type: Temporary
Job Number: T26-001
Department: ECEAP
Opening Date: 01/11/2026

Position Summary

The Opportunity: Skagit Valley College (SVC) is accepting applications for a Food Custodian (not more than 15 hours per week) at the ECEAP Anacortes location. This is a part-time, hourly position, typically working 15 or fewer hours per week during the period of Monday through Friday within business hours of 8:00 am to 5:00 pm. Work days and hours may vary based on the needs of the program.

Temporary positions may only work 1050 hours or 12 consecutive months from the date of hire, whichever comes first (WAC ) The exact schedule will be worked out with the candidate selected for hire.

The Location: Skagit Valley College is on the traditional and unceded territories of the Coast Salish People's, especially on Swinomish Indian Tribal Community, Upper Skagit Indian Tribe, Samish Indian Nation, Nooksack Indian Tribe, and Sauk-Suiattle Indian Tribe. Located in a geographically diverse region between the dynamic metropolitan hubs of Seattle and Vancouver, BC, SVC is never far from world-class outdoor recreation, urban arts scenes, and local cultural events.

SVC serves our local communities with a campus in Mount Vernon, Oak Harbor on Whidbey Island, and centers in Friday Harbor, a Marine Technology Center in Anacortes, and a Brewing Academy in Burlington.

Mission: Skagit Valley College cultivates student learning and achievement; contributes to the educational, personal, and economic success of students; and promotes equitable and thriving communities.

Vision: The primary focus of Skagit Valley College is student-centered teaching and learning. We are committed to:

• Equitable student outcomes in access, achievement, and community;
• Our Guiding Principles;
• Decisions based on strategy and evidence;
• The development of our employees;
• A diverse and inclusive college community where everyone belongs.

Guiding Principles: Respect, Integrity, Open and Honest Communication, Collaboration, and Compassion.

About SVC: Established in 1926, Skagit Valley College is a comprehensive community college within the (SBCTC) providing associates and bachelor's degrees, as well as certificates, in high-quality academic transfer pathways, workforce training, basic education for adults, and lifelong learning opportunities. Our equity goals align with SBCTC's Vision statement; "Leading with racial equity, our colleges maximize student potential and transform lives within a culture of belonging that advances racial, social, and economic justice in service to our diverse communities."SVC's

commitment to equity and social justice drives our collective work to increase access to higher education, inspire student learning and achievement, and strengthen our diverse community. We embrace equity through our core themes of access, achievement, and community by pursuing the continuous examination and revision of norms, policies, and practices to foster the success of all.

SVC aspires to reflect the diverse racial, ethnic, and linguistic demographics in the district, particularly a growing Latinx population. As an emerging Hispanic Serving Institution (HSI) SVC seeks equity-minded leadership, faculty, and staff that are committed to inclusive practices and diverse environments where students from all backgrounds can thrive via multidisciplinary collaboration and the implementation of an array of services. Candidates representing all aspects of diversity are encouraged to apply.

Skagit Valley College offers:

• An unrelenting focus on our mission to improve the lives of our students and to strengthen our diverse community.
• Support for innovative teaching, learning, and scholarship.
• Exciting opportunities for personal and career growth.
• Diverse cultural and environmental benefits of rural, suburban, and urban lifestyles.
• Friendly, supportive, and diverse work environments.
• Excellent benefits include competitive leave packages and an array of health, dental, vision, and retirement plans to meet your current and future needs.

Duties and Responsibilities

• Review and follow a cycle menu, assuring appropriate USDA elements and adequate food portions are available for the number and age of the children enrolled;
• Prepare food for breakfast, and/or snacks, and prepare and/or serve lunches at the Center;
• Support classroom staff in ensuring appropriate serving sizes are offered, including identifying correct serving utensils;
• Maintain required records of food purchases and preparation as requested by Health, Safety, and Nutrition Coordinator;
• Follow appropriate food handling practices, using disposable gloves, keeping foods at the proper temperature, and recording food temperatures as requested;
• Assist with keeping accurate records of daily attendance and USDA-eligible meals served;
• Clean up after breakfast and lunch, utilizing proper dishwashing methods to ensure sanitization of dishes and food service equipment. Dispose of food waste using an…