Host, Restaurant​/Food Service, Server​/Wait Staff

We count on our host / hostess for a number of duties. The host / hosts is responsible for cheerfully greet the guests, escort them to their table, provide them with a menu and answer any preliminary questions. Other duties include: monitoring table rotations and a keeping track of prepared tables for new guests, answering the phone, take reservations and in some cases managing take-out orders.

Host, hostess, greeter is generally offered as a part time restaurant opportunity.

Prior experience as host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs very desirable.

• 2 years of experience is preferred but we will train the right person also
• A warm and outgoing personality with a passion for food and customer service
• Must have a commitment to deliver a unique and memorable guest experience
• Punctual, patient, and mindful
• Fluent in English and proficiency in other languages is a plus