Baker at Snohomish Pie Co @ MLT
Listed on 2026-08-22
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Manufacturing / Production
Food Production
Snohomish Pie Co in Mountlake Terrace is looking for Bakers to join our strong 10-person team! We are seeking dependable, hard-working individuals who enjoy working in a fast-paced bakery environment.
Our ideal candidate is attentive, punctual, detail-oriented, and works well as part of a team.
Pay & Schedule- Starting wage: $17.13/hour + tips
- Estimated total earnings: $22-$24/hour
- Approximately 32-40 hours per week
- Earliest shift start: 5:00 AM
- Flexible availability required, including weekdays and weekends
- Flexible time off
- Employees working 35+ hours weekly qualify for:
- Medical
- Vision insurance through Regency
We are looking for applicants interested in leadership opportunities and growth within the company. A 90-day evaluation period will be completed for all new hires, with opportunities to take on lead baker roles in the future.
Job Responsibilities- Preparing pie fillings, fruit mixes, doughs, and other bakery products according to company recipes
- Accurately measuring and weighing ingredients
- Mixing, assembling, and preparing products for baking
- Lifting and carrying ingredients, supplies, and products weighing up to 50 pounds
- Maintaining a clean, organized, and sanitary workstation throughout each shift
- Washing dishes, baking equipment, and utensils
- Cleaning and sanitizing bakery work areas
- Assisting with inventory organization and stocking ingredients
- Following food safety and quality standards
- Communicating effectively with team members to ensure efficient production
- Must be 18 years or older
- Previous baking, kitchen, or food production experience preferred
- Open and flexible availability
- Strong attention to detail and ability to follow recipes accurately
- Ability to stand for extended periods and perform repetitive tasks
- Ability to lift and carry up to 50 pounds regularly
- Strong work ethic and reliability
- Ability to work well in a team environment
We look forward to receiving your application. Thank you!
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