Executive Sous Chef – Oriental & Middle Eastern Cuisine

A premier hospitality group in Bahrain seeks an experienced Sous Chef specializing in Middle Eastern and Moroccan cuisine. This role involves overseeing the preparation, cooking, and presentation of meals while ensuring high culinary standards. The ideal candidate must have experience in Oriental cuisine and demonstrate strong leadership to motivate kitchen staff. This full-time position requires excellent organizational skills and the ability to work under pressure, ensuring exceptional service and food quality in a vibrant dining environment.
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