Banquet Manager

A banquet manager plans and oversees events like banquets, weddings, and conferences. They are responsible for the front-of-house activities, including the layout of the venue, food and beverage service, and staff management.

Only Mumbai candidature will be considered.

Hotel/ Hospitality/Banquet Experience is must.

Responsibilities

- Planning:
Plan the layout of the venue, including the setup for food and beverage services.
- Staff management:
Hire and supervise staff, including servers, bartenders, and chefs
- Communication:
Communicate with clients, staff, vendors, and other stakeholders
- Problem solving:
Anticipate potential problems and prevent them from occurring
- Leadership:
Manage and motivate a team, delegate responsibilities, and make quick decisions
- Event coordination:
Coordinate food and beverage delivery, and ensure that events meet or exceed client expectations. Oversee décor, layouts, placements and factors that add to the look and feel of the venue.
- Guest Satisfaction:
Take care of the special requests and queries that come from the guests
- Food & Beverage:
Monitor the food and beverages section efficiently as a banquet service manager

Skills

- Strong leadership skills
- Excellent communication abilities
- Strong organizational and planning abilities
- Keen attention to detail
- Negotiation skills