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Job Description & How to Apply Below
Key Responsibilities:
Operational Leadership: Oversee daily operations, scheduling, and performance for the Galley Stewarding and Utility teams. Partner with the Executive Chef to manage costs and prevent breakage.
Compliance & Audits: Lead preparation for internal and external public health inspections (USPH/VSP). Conduct daily spot checks and weekly audits across all galleys, bars, provisions, and dining venues.
Training & Development:
Deliver hands-on training for crew members on CAWG, USPH, HACCP, chemical safety (MSDS), PPE, and equipment operation.
Environmental & Outbreak Management: Implement the Outbreak Prevention Plan (OPP) when necessary and ensure strict compliance with waste segregation and Advanced Wastewater Purification (AWP) protocols.
Safety Ambassador: Serve as the Workplace Safety Ambassador for the F&B division, promoting proactive hazard mitigation.
QUALIFICATIONS:
Experience:
Proven background in cruise or luxury hospitality galley operations, specifically conducting public health or environmental inspections. Shipboard experience is required, with a minimum of 3 years of experience in the same role or position. Training facilitation is a plus.
Knowledge:
Deep expertise in USPH/VSP regulations and HACCP principles.
Certifications:
Serv Safe, HACCP, or UKPH certifications are highly preferred.
Leadership:
Strong cross-functional leadership skills with experience managing and motivating multicultural teams.
Education:
Bachelor’s degree in hospitality, Business, Food Science, or a related discipline preferred.
Tech
Skills:
Proficiency in business software (Excel, Word) and familiarity with asset management platforms (e.g., AMOS) is a plus.
Position Requirements
10+ Years
work experience
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