Beverage Manager​/sommelier -Italian restaurant

Position: Beverage Manager / sommelier -Italian restaurant
We are seeking a highly skilled and passionate  Beverage Manager/   sommelier to lead the beverage program for an upcoming independent Italian restaurant in Mumbai. The ideal candidate will bring a deep understanding of Italian cuisine and wines, along with experience in internationally acclaimed fine dining establishments.

Key Responsibilities:

Develop, implement, and manage a comprehensive beverage program aligned with the restaurant's Italian concept.
Curate an exceptional wine list with a strong focus on Italian and international selections.
Oversee all aspects of beverage operations, including procurement, inventory management, costing, and supplier relationships.
Train, mentor, and motivate the service team to deliver outstanding beverage service and product knowledge.
Ensure compliance with hygiene, safety, and licensing regulations.
Collaborate closely with the culinary and management teams to deliver a cohesive and elevated guest experience.
Continuously monitor market trends and guest preferences to innovate and enhance the beverage offerings.

Requirements:
Minimum 4–6 years of experience in a similar role within a fine dining or Michelin-recognized Italian restaurant.
Strong knowledge of wines, particularly Italian varietals, regions, and pairings.
Excellent leadership, organizational, and communication skills.
Proven experience in cost control, supplier negotiations, and team development.
A strong passion for hospitality and a commitment to excellence in service.

WSET Level 3 (Wine & Spirit Education Trust Level 3 certification) or
A certification from the Court of Master Sommeliers (for example: Introductory, Certified, Advanced, or Master Sommelier level)