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Job Description & How to Apply Below
Maintain and calibrate lab instruments including balance, autoclave, water bath, LAF, BSC, microscope, etc.
Perform microbiological testing as per standard procedures
Collect, analyse, and interpret data to recommend actions
Apply methodologies to overcome technical issues and drive continuous improvement
Maintain laboratory quality assurance systems for data validity
Keep accurate and updated lab records
Support microbiological sampling and testing programs
Follow lab safety guidelines for handling and disposing biological materials in compliance with environmental regulations
Qualifications:
2–3 years of experience in a food testing laboratory
Strong knowledge of food microbiology analysis
Additional Information:
Good interpersonal and communication skills
Energetic, flexible, and innovative approach
Ability to work independently and manage multiple tasks
Proficient in English and local language
Quick decision-making ability
Knowledge of Microsoft Office (Word, Excel, PowerPoint, etc.)
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