Executive Chef | Boutique Hotel Culinary Leader
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
The Cantio Hotel, owned and operated by Schahet Hotels LLC, seeks an Executive Chef to lead the culinary program, set kitchen standards, and mentor the team in Muncie, Indiana. You will oversee food production, procurement, training, and service excellence, while partnering with hotel leadership on financial planning and continuous improvement.
The role emphasizes hands-on leadership, accountability, and delivering world-class dining experiences for guests and colleagues within a boutique hotel
This is a strong role to take on the Executive Chef | Boutique Hotel Culinary Leader role at Schahet Hotels LLC.
This opportunity is part of our work in Other.
The advertised compensation is 85..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef | Boutique Hotel Culinary Leader role in the description above.
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