×
Register Here to Apply for Jobs or Post Jobs. X

Facilities Specialist; Remote in Munster

Job in Munster, Lake County, Indiana, 46321, USA
Listing for: Chipotle Mexican Grill
Full Time position
Listed on 2026-01-06
Job specializations:
  • Maintenance/Cleaning
    HVAC Tech / Heating Engineer, Maintenance Technician / Mechanic
Salary/Wage Range or Industry Benchmark: 22.11 - 27.89 USD Hourly USD 22.11 27.89 HOUR
Job Description & How to Apply Below
Position: Facilities Specialist (Remote in Munster, IN)

Facilities Specialist (Remote in Munster, IN)

Chipotle Mexican Grill is hiring a Facilities Specialist to maintain restaurants through preventative maintenance on all aspects of the restaurant. The role involves supervising maintenance, performing repairs, and providing training to restaurant staff.

What You’ll Do
  • Assisting the Facilities Manager by supervising facility aspects of restaurant management at the market level
  • Performing facility maintenance and repair through monthly site visits and analysis of restaurants
  • Formulating preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities, including but not limited to cooking equipment, HVAC systems, sinks, plumbing, electrical circuits, and refrigeration units
  • Carrying out set procedures to be followed in the event facilities cease functioning, function improperly, or present a threat to the health and safety of employees or customers
  • Training managers, crew, and other restaurant staff on how to manage, maintain, troubleshoot, and repair restaurant facilities; assessing the need for additional training on an individual, as needed basis
  • Ensuring managers, crew, and other restaurant staff are correctly and consistently following facility maintenance practices and procedures
  • Conducting detailed facility maintenance and repair seminars on an individual basis or in a group setting
  • Providing the Operations Team and Regional Facility Manager with comprehensive maintenance visit recaps detailing restaurant strengths and areas of opportunity, as related to facilities
  • Identifying specific issues which contribute to higher M & R costs or capital reinvestment costs and communicating these issues to the Regional Facilities Manager, Field Controller and Operations Team
  • Providing guidance to restaurants on how to maintain and update facility records
  • Performing equipment and building repairs on a regular basis (e.g., in the case of an emergency or during routine scheduled site visit)
  • Performing new store turnover, 90 day and one-year walks/punches with Contractor and Operations Team for all new restaurants
  • Serving as liaison between restaurants, landlords, contractors, and vendors when needed to repair facilities
  • Assisting Operations Team to investigate, analyze, and determine whether to elevate facilities issues to the Regional Facilities Manager
  • Serving as the facilities representative at operations management meetings and is responsible for communicating information back to the Apprentice Facilities Manager and Regional Facilities Manager
  • Providing field support and communication to the Development Department relating to Wynkoop and regional/market initiatives and needs
  • Assisting with communicating contractor deficiencies on re-investment or repair projects
  • Following all Development Department guidelines
  • Completing other duties to advance a particular project or resolving a business issue, as needed
What You’ll Bring To The Table
  • Strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair and basic HVAC/refrigeration
  • Knowledge of rules and regulations governing facilities safety requirements
  • Ability to manage and coordinate multiple schedules while planning work to facilitate timely achievement of results
  • Effective, clear, and patient communication and training of facility maintenance and repair concepts
  • Clean Motor Vehicle Report and safe driving record for travel between restaurants
  • B.A./B.S. in a related field or equivalent education and experience with at least two years formal or informal training on how to repair and maintain facilities; experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration or appliance repair preferred
PAY TRANSPARENCY

A reasonable estimate of the current base pay range for this position is $22.11–$27.89 per hour. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Chipotle offers a competitive total rewards package, which includes medical, dental, vision, 401(k), sick leave, vacation time, and more. Learn more about benefits:

Who We Are

Chipotle Mexican Grill is committed to serving…

To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary