Brewer - 2nd Shift

Founded in 1996 by Nick Floyd, 3 Floyds Brewing is an internationally recognized and award-winning craft brewery based in Munster, Indiana. With a passionate and devoted crew and loyal and rabid fan-base, we continue to craft some of the most sought-after beers in the universe, with an approach to brewing that continues to be innovative, unapologetic, and as always, “not normal.”

• Execute the necessary production duties including but not limited to wort production, fermentation management, filtration and finishing, and bright beer.
• Ensure that all beer is produced to standards and specification by following recipes and procedures as set by Head Brewer and Head Cellar.
• Collaborate with Sensory Quality Manager to ensure beer meets internal quality standards.
• Alert Head Brewer immediately of any quality control issues.
• Follow best practice and safety requirements dutifully.
• Maintain brewing, cellaring, clarification, and other related documentation in an organized and complete manner.
• Clean and sanitize all equipment and work areas to maintain consistent beer quality.
• Maintain healthy communication with other departments.
• Willingness to participate in festivals and promotional events as needed while representing the company and the brand in a professional manner.
• Maintain relationships with local vendors as needed for deliveries.

• Must be at least 21 years of age.
• Role is 2 nd shift – 2pm-10pm, Monday-Friday (subject to change)
• Minimum of one or more years of professional brewing experience in a commercial brewery OR two or more years of experience working in a production role in a commercial brewery.
• Must possess a well-rounded knowledge of brewing and beer styles.
• Experience with wort and sour beer production as well as use of mechanical separator.
• Brewer Certification or Fermentation Science education preferred but not required.
• Ability to work well in a team environment and independently.
• Motivated by a passion for brewing and creating quality beer.
• Comprehensive understanding of brewing science, production, and cellar operations.

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to stand for extended periods of time.
• The employee frequently is required to use hands and bend and stoop.
• Ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 120 lbs.
• Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust.
• The noise level in the work environment is moderate to high.